Ajinomatrix Eyes Remarkable Growth: About 185-Fold Increase in Prospects!
This year marks an exciting chapter for Ajinomatrix as we project unprecedented growth. With sent offers now totaling €4.6-4.7 million ,...
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Digitizing the senses of taste and smell for the food industry
Gavriel Wayenberg
Nov 5
Celebrating 25 Years of Digital Scent Innovation!
Twenty-five years ago, in November 1999, Wired Magazine featured an article that introduced the world to Digiscents—a pioneering venture...
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Gavriel Wayenberg
Oct 7
Announcing Ajinomatrix Hub: A New Dawn in Global FoodTech Innovation
Today, as we solemnly remember the heartache from the tragedy of October 7th last year, we also embrace a beacon of hope and resilience...
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Gavriel Wayenberg
Sep 25
Hello World! Introducing Ajinomatrix’s eLearning Dept.
Hello World! We are excited to announce the launch of Ajinomatrix's eLearning Department , designed to educate, innovate, and inspire the...
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Gavriel Wayenberg
Sep 10
Spotlight on Innovation: François Wayenberg and the Future of Food Tech! by Enty
Enty has recently published a fantastic article that dives into the journey and vision of François Wayenberg, one of the minds behind...
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Gavriel Wayenberg
Sep 10
EIT Digital article on Ajinomatrix: "AI Meets Gastronomy: Ajinomatrix's Pioneering Role in Food Technology"
Great news for food technology enthusiasts and industry professionals! Ajinomatrix, a pioneering force in the intersection of AI and...
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Gavriel Wayenberg
Sep 1
Ajinomatrix BioSphere: Advancing Sustainable Living at Home and in Space
This summer, Ajinomatrix has taken significant strides forward by establishing a new department—Ajinomatrix BioSphere. This initiative is...
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Gavriel Wayenberg
Jul 28
Celebrating Success - What the Industry Says About Ajinomatrix.org
At Ajinomatrix, we're not just innovating; we're revolutionizing the way the food industry understands and utilizes sensory data. From...
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Gavriel Wayenberg
Jul 22
Video: Discover Ajinomatrix: Innovating the Future of Taste and Aroma
At Ajinomatrix, we're on a mission to revolutionize the food and beverage industry by harnessing the power of artificial intelligence to...
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Gavriel Wayenberg
Jun 26
Exciting Preliminary Results: Scent Emitting Devices Show Promise in Health and Automotive Contexts!
We’re thrilled to share some exciting news from the Ajinomatrix Health division. Under the guidance of our researcher, Pr. Yori Gidron,...
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Gavriel Wayenberg
Jun 14
Warning to the Western Food Industry: Innovate or Fall Behind
USA and Europe, beware! As we reflect on our recent experience at CES 2024 in Las Vegas, a clear and concerning trend has emerged....
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Gavriel Wayenberg
May 15
New Frontier: Uniting the Beaubbles champagnotheque, Ajinomatrix, & VirtualPalace for unprecedented VR Experiences & Research
In an era where the boundaries of technology and sensory experience continue to blur, a thrilling new collaboration emerges, promising to...
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Gavriel Wayenberg
May 8
Be on the page! Project PAJX: Ajinomatrix’s Bold Leap Forward in the Sensory Digitization World
From Pioneering Sensory Innovations to Culinary Breakthroughs, Ajinomatrix Leads the Charge In an industry marked by rapid innovation and...
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Gavriel Wayenberg
Apr 29
Ajinomatrix Joins the Prestigious EIT Digital Equity Portfolio
Introduction: We are thrilled to announce a significant milestone in the journey of Ajinomatrix. As of today, Ajinomatrix has been...
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Gavriel Wayenberg
Mar 12
Navigating Innovations and Market Shifts: A Tribute to Aromyx and the Path Forward for Ajinomatrix
In the wake of the closure of Aromyx, a respected competitor in the sensory technology landscape, we at Ajinomatrix take a moment to...
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Gavriel Wayenberg
Mar 4
The Scent of Innovation: How a Dinosaurus-Croissant Reflects the Future of Sensory Databases
In the world of flavor and fragrance science, innovation often comes in unexpected forms—much like the delightful surprise of a...
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Gavriel Wayenberg
Feb 20
Ajinomatrix Makes it to the 2023 FoodTech 500 List!
We're thrilled to announce that Ajinomatrix has been selected to be a part of the prestigious FoodTech 500 list for 2023! Ajinomatrix was...
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Gavriel Wayenberg
Jan 18
Reaching for the Stars: Ajinomatrix's Journey into Space-Grade Food Innovation
We're thrilled to announce that one of our own, François, our CEO, has been selected to participate in the prestigious EIIS Space...
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Gavriel Wayenberg
Jan 17
Ajinomatrix's Revolutionary Approach to Food and Beverage Innovation: Insights from CES 2024 Interview with Dany Kwintner
Introduction At CES 2024, the world's premier tech and innovation event, Ajinomatrix took center stage, showcasing its groundbreaking...
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Gavriel Wayenberg
Jan 9
Breaking News! Ajinomatrix Takes on CES 2024!
We're thrilled to announce that Ajinomatrix is gearing up for one of the most electrifying events in the tech world – CES 2024! 💥 🚀...
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